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Venue Manager -Jeddah KSA

Jeddah, Saudi Arabia
Full time
On-site

Job description

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Company Purpose
 
Inspire Movement, Self-expression, and Human Connection
 
Company Vision
 
BE LOVED AS A REGULAR DESTINATION FOR FREESTYLE FUN, PROGRESSION & DEVELOPMENT
 
BOUNCE is a fast-paced and energetic environment full of smart people who make things happen. The company vision ensures an ongoing commitment to creating:
  • A loved and respected international brand
  • An awesome culture with exceptional people at every level
  • A fresh and evolving multi-sensory experience
  • Pumping venues across the world
  • A safety record we’re proud of.
Company Mission
 
Bring the Love – Inspire Progression – Grow the Tribe
 
Our Values
 
We have a powerful working culture that fuses passion, connectivity, accountability, and evolution of the BOUNCE experience. 
 
These are the BOUNCE values:
 
Passion 
  • Unleash your free spirit.
  • Be your awesome, authentic self.
  • Harness your talents and gifts.
  • Stand out and shine.
Unity 
  • We’re a tribe. We jump together & we’re building a revolution together.
  • Talk straight. Talk Often. Embrace diversity Stay tight.
Accountability 
  • We need leadership at every level.
  • Take charge. Be decisive.
  • Follow up and follow through.
  • Get the right $h*t done right.
Keep it fresh 
  • Be the front runner & game changer.
  • Encourage.
  • Inspire & be inspired.
Position Purpose:
  • Uphold and embody the BOUNCE values, embedding them in every aspect of venue culture and operations.
  • Create an environment that exceeds all customer expectations for safety, comfort, belonging, and enjoyment.
  • Lead by example to foster a high-performance culture, developing and mentoring the venue leadership team and staff, emphasizing continuous personal and professional growth throughout their BOUNCE journey.
  • Oversee daily operations to ensure they run smoothly and efficiently, ensuring the team consistently delivers the designed products to uphold Bounce’s stringent safety standards by driving a strong safety culture.
  • Manage the venue's operational performance of the BOUNCE venue by closely monitoring and optimizing P&L, labor costs, and COGS, aligning with business objectives.
  • Implement strategic initiatives to enhance venue performance and customer satisfaction using systems like HubSpot, Roller, and AskNicely.
 
Key Accountabilities:
Venue Operations and Safety Management:
  • Ensure a consistently safe environment, maintaining the highest standards of safety and compliance, by following the “Safety and Injury Management” system.
  • Oversee daily operational checklists and incident management systems, ensuring all equipment and facilities meet safety regulations.
  • Manage preventative maintenance of all facilities and equipment in non-trampoline areas to ensure their optimal functioning and safety.
  • Manage and respond to government inspections, ensuring compliance with all regulatory requirements.
  • Ensure all team members are adequately trained, prepared, and certified for relevant qualifications (e.g. First Aid).
  • Be accountable for safety, legal, and security issues at every level, fostering a proactive safety culture throughout the venue.
  • Oversee stock control, rotation, and food storage systems to ensure operational efficiency and compliance with health standards.
  • Manage, train, and coach venue leadership on stock management processes, including ordering, to ensure that deliveries, invoices, and approvals are accurately recorded and maintained to a high standard.
  • Ensure that food standards comply with the Food Safety Plan, maintaining high levels of hygiene and safety in food handling and storage.
Customer Experience & Engagement:
  • Drive exceptional customer service standards across all areas of the venue to enhance customer satisfaction and retention.
  • Ensure that all customers feel welcome, free, and supported from the moment they enter the venue, fostering an environment that prioritizes their comfort and enjoyment.
  • Utilize strategic agility to develop and implement local marketing initiatives and partnerships that enhance the BOUNCE brand and customer engagement.
  • Optimize venue operations to contribute to a seamless customer flow experience, reducing wait times and improving the overall customer journey.
  • Cultivate a diverse customer mix by implementing inclusive marketing strategies and community engagement efforts that attract a wide range of demographics.
  • Monitor customer feedback through various channels and make operational adjustments to improve the customer experience while pursuing full occupancy in the venue.
  • Ensure excellent presentation of food, beverage, and merchandise.
  • Maintain the cleanliness and presentation of the Reception, Café, and Party Areas.
  • Ensure that trampoline/activity areas are clean, well-presented, and represent the brand effectively.
Leadership and Team Development:
  • Foster a high-performance culture by leading and developing a venue leadership team that embodies the BOUNCE values.
  • Coach, develop, and lead direct reports to maximize operational proficiency, ensuring all team members can perform their roles effectively.
  • Communicate the company strategy and relevant news to team members to enable them to connect with the company vision and understand their role in achieving organizational goals.
  • Be an inspirational leader, managing and motivating the team to continuously evolve and grow, fostering a culture of innovation and proactive problem-solving.
  • Conduct regular team meetings, one-on-ones, and quarterly reviews to ensure alignment with operational goals and staff development.
  • Manage diversity effectively, ensuring inclusivity and fairness in team management practices.
Sales Management and KPI Optimization:
  • Utilize key performance indicators (KPIs) to drive business decisions, focusing on revenue enhancement and cost efficiency. Regularly assess these metrics to adjust strategies that align with business objectives.
  • Manage labor costs and keep all controllable/variable P&L expense line items within budget while ensuring operational efficiency.
  • Develop and implement financial action plans based on performance data to address areas needing improvement, such as reducing unnecessary expenses and optimizing resource allocation.
  • Collaborate with the central marketing team to ensure effective activation and execution of marketing campaigns in the venue.
  • Achieve sales activity KPI targets through a primary focus on converting “warm leads” and driving repeat business with existing customers.
  • Conduct weekly revenue-focused and cost-focused operational meetings to align team efforts with financial targets, ensuring detailed tracking and management of financial outcomes.
HR and Staff Relations:
  • Lead recruitment, hiring, and training processes to build a competent and motivated team.
  • Implement effective staff recognition and feedback systems to enhance employee engagement and reduce turnover.
  • Ensure that labor laws, policies, and procedures are strictly followed, maintaining a compliant and ethical workplace.
  • Oversee weekly rosters to ensure appropriate staffing levels, optimizing labor cost management while meeting operational needs.
  • Collaborate with the People & Culture team to ensure all team members receive proper training and development, enhancing skills and career growth.
  • Manage the onboarding process for new recruits to ensure they fully understand expectations around job duties, behaviors, roster needs, and benefits.
  • Appropriately seek guidance from the People & Culture team when needed to handle complex HR issues or policy interpretations.
  • Develop and execute a robust succession planning process to ensure leadership continuity.
Systems and Processes:
  • Analyze data from company systems to identify trends, optimize sales strategies, and exceed sales targets, ensuring the venue's financial and operational goals are met.
  • Leverage HubSpot for CRM activities to track customer interactions, manage sales pipelines, and execute marketing campaigns effectively.
  • Utilize Roller for venue management, including bookings, point-of-sale transactions, and customer relationship management to streamline operations and enhance customer experience.
  • Utilize AskNicely to gather real-time customer feedback, address customer service themes, and implement continuous improvement strategies based on direct customer insights.
Values and Behaviours:
  • Lead by example by living BOUNCE Values on a day-to-day basis and encourage and help all team members to do the same.
  • Foster a culture of continuous improvement and safety consciousness, influencing the organizational culture through direct and indirect actions
  • Positively influence and maintain the BOUNCE culture through direct and indirect action as needed.
Skills, Experience, and Character:
  • Excellent communication, negotiation, and interpersonal skills, capable of motivating and inspiring staff at all levels.
  • At least 5 years of managerial experience in hospitality, entertainment, or retail sectors, with a proven track record of achieving operational and financial targets.
  • Demonstrated leadership in managing medium to large teams, focusing on leadership development, operational excellence, and customer service.
  • Strong competency in safety management, customer relations, team development, and systems and processes.
  • Relentlessly pursues new information to challenge existing assumptions in search of innovative outcomes and ways of working.
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